One Pot Chipotle Chicken and Corn Chowder

INGREDIENTS

2 tbsp

unsalted butter

3 cloves

garlic (minced)

1 tsp

Old El Paso taco seasoning (more to taste)

Salt and pepper (to taste)

to 3 Tablespoons all-purpose flour

1/2 can

chipotle chiles in adobo sauce (drained (less if you don’t like it too spicy))

1/2 can

Old El paso green chiles

1 32 ounce container

chicken stock

1 cup

half and half

small red potatoes (peeled and diced small)

2 cups

shredded chicken (cooked (I like to use rotisserie))

15-ounce can sweet corn, drained

1 cup

Monterey Jack cheese (shredded)

1 cup

Cheddar cheese (shredded)

Garnishes: Tortilla Chips (Shredded Cheese, Chopped cilantro, Lime wedge, Sour cream (optional))