INGREDIENTS
15 inches
kombu
2 lbs
beef stew meat
1/2 tsp
ground pepper
1/2 tsp
sea-salt
2 tbsps
olive oil
1 jumbo
yellow onion
1
yellow bell pepper
2 tbsps
chili powder
1 1/2 tsps
cumin
1 1/2 tsps
oregano
1/2 tsp
ground chipotle chili pepper
3
garlic cloves
4 cups
tomatoes
1 cup
celery
1/2 cup
fresh parsley leaves
1 serving
ground pepper