INGREDIENTS
Nonstick cooking spray
1 lb
uncooked bulk pork or Italian sausage
2 cups
sliced fresh mushrooms
3/4 cup
bottled roasted red sweet pepper, drained and chopped
8 cups
cubed white bread slices (12 ounces)
12 oz
American or cheddar cheese, shredded (3 cups)
8
eggs
3 cups
milk
1 1/2 tsp
dry mustard or 3 tablespoons Dijon-style mustard
1/2 tsp
salt
1/4 tsp
cayenne pepper