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Pesto Pasta Salad with Roasted Aparagus, String Beans, Cherry Tomatoes, and Olives

www.joanne-eatswellwithothers.com
  • minutes
  • Serves 8

INGREDIENTS

1 lb

ravioli

1 bunch

asparagus

8 ozs

string beans

2 pints

cherry tomatoes

2 tbsps

olive oil

1 tbsp

seasoning

8 ozs

kalamata olives

1/2 cup

pesto

1/4 cup

parmesan cheese

1 serving

salt and pepper