INGREDIENTS
1 tbsp
Lemon, zest
5
Egg whites
5
Egg yolks, large
2
Eggs, large
1 cup
Coconut milk
1
Lemon curd
3/4 cup
Lemon juice
4 tsp
Baking powder
3 cups
Cake flour
1
Coconut cream cheese frosting
1 1/2 tbsp
Coconut flavorer
4 cups
Dixie crystals confectioners powdered sugar
3 pinches
Salt
1/2 cup
Coconut, sweetened
4 cups
Coconut, sweetened toasted
1/2 cup
Cream of coconut, sweetened
6 tbsp
Cream of coconut
1
Coconut cake
16
room temperature & cut into pieces 1 cup unsalted butter, unsalted
14 tbsp
Butter, unsalted
1
package Cream cheese
2 cups Dixie Crystals Extra Fine Granulated Sugar