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Coconut Lemon Layer Cake

Dixie Crystals
  • 65 minutes
  • Serves 9

INGREDIENTS

1 tbsp

Lemon, zest

5

Egg whites

5

Egg yolks, large

2

Eggs, large

1 cup

Coconut milk

1

Lemon curd

3/4 cup

Lemon juice

4 tsp

Baking powder

3 cups

Cake flour

1

Coconut cream cheese frosting

1 1/2 tbsp

Coconut flavorer

4 cups

Dixie crystals confectioners powdered sugar

3 pinches

Salt

1/2 cup

Coconut, sweetened

4 cups

Coconut, sweetened toasted

1/2 cup

Cream of coconut, sweetened

6 tbsp

Cream of coconut

1

Coconut cake

16

room temperature & cut into pieces 1 cup unsalted butter, unsalted

14 tbsp

Butter, unsalted

1

package Cream cheese

2 cups Dixie Crystals Extra Fine Granulated Sugar