INGREDIENTS
1 cup
all-purpose flour (I used a gluten free all purpose flour)
6 tbsp
sugar
1 tsp
baking powder
1/2 tsp
salt
6 tbsp
coconut milk
1
egg
1/4 tsp
coconut extract
1 tbsp
butter, melted
2 tbsp
vegetable oil
1 tsp
lemon juice
1 tbsp
lemon zest
1 cup
powdered sugar
1 tbsp
milk
1 tsp
lemon juice
1/2 tsp
lemon zest