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Lemon Coconut Donuts with Lemon Glaze

thefirstyearblog.com
  • 40 minutes
  • Serves 6

INGREDIENTS

1 cup

all-purpose flour (I used a gluten free all purpose flour)

6 tbsp

sugar

1 tsp

baking powder

1/2 tsp

salt

6 tbsp

coconut milk

1

egg

1/4 tsp

coconut extract

1 tbsp

butter, melted

2 tbsp

vegetable oil

1 tsp

lemon juice

1 tbsp

lemon zest

1 cup

powdered sugar

1 tbsp

milk

1 tsp

lemon juice

1/2 tsp

lemon zest