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Baked Coconut Donuts

Deborah, Taste and Tell
  • 40 minutes
  • Serves 18

INGREDIENTS

2 cups

all-purpose flour

3/4 cup

sugar

2 tsp

baking powder

1 tsp

salt

3/4 cup

coconut milk

2

eggs, lightly beaten

1 tsp

coconut extract

2 tbsp

butter, melted

1/4 cup

vegetable oil

1 1/2 cups

powdered sugar

3

tablespooons coconut milk

3/4 tsp

coconut extract

toasted coconut, for topping