INGREDIENTS
2 cups
all-purpose flour
3/4 cup
sugar
2 tsp
baking powder
1 tsp
salt
3/4 cup
coconut milk
2
eggs, lightly beaten
1 tsp
coconut extract
2 tbsp
butter, melted
1/4 cup
vegetable oil
1 1/2 cups
powdered sugar
3
tablespooons coconut milk
3/4 tsp
coconut extract
toasted coconut, for topping