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Favoreats

Favoreats LLC

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Scalloped Potatoes

Michelle, Brown Eyed Baker
  • 75 minutes
  • Serves 8 to 10

INGREDIENTS

1

peeled and cut into thick 8-inch-thick slices 4 pounds russet potatoes

2

Bay leaves

2

Garlic cloves

1

Onion, small

4

sprigs Thyme, fresh

1/2 tsp

Black pepper, ground

2 tsp

Salt

2 tbsp

Butter, unsalted

1 1/2 cups

Cheddar cheese

3 cups

Heavy cream

1 cup

Whole milk