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Kendee’s Famous Buttermilk Cornbread

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

2

eggs

1 cup

butter ((melted))

2/3 cup

sugar

1 cup

buttermilk

1/2 tsp

baking soda

1 cup

corn meal

1 cup

flour

1/2 tsp

salt