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French Dips with Homemade Au Jus

Lacey Baier of A Sweet Pea Chef
  • 10 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Beef stock

1 tsp

Soy sauce, low sodium

1

lbs Roast beef and reserved pan drippings in roasting pan, cooked

6

Hoagie rolls

2 tbsp

Butter, unsalted

6

thin slices Provolone cheese

1 person Recommend This Recipe