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Broccoli Cheese Soup

Lauren Allen, Tastes Better from Scratch
  • 40 minutes
  • Serves 8

INGREDIENTS

3 cups

vegetable broth

1 cup

carrot

1 cup

celery

2 smalls

potatoes

4 1/2 cups

broccoli

1 cup

yellow onion

5 Tablespoons

butter

1/4 cup

flour

2 cups

fat free half and half

1 1/2 cups

whole milk

1 serving

salt and pepper

3 cups

shredded cheddar cheese