INGREDIENTS
3 cups
vegetable broth
1 cup
carrot
1 cup
celery
2 smalls
potatoes
4 1/2 cups
broccoli
1 cup
yellow onion
5 Tablespoons
butter
1/4 cup
flour
2 cups
fat free half and half
1 1/2 cups
whole milk
1 serving
salt and pepper
3 cups
shredded cheddar cheese