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Spaghetti With Brie, Tomato, And Basil

The Kitchen Snob
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Basil, packed fresh

4 cloves

Garlic, fresh

4

Tomatoes, large

1 1/2

lbs Spaghetti

1/2 tsp

Black pepper, ground

2 1/2 tsp

Salt

1 cup

Olive oil, extra virgin

1 lb

Brie

1

Parmesan or pecorino romano