INGREDIENTS
3 tbsp
Maple syrup, pure
1/2 cup
Peanut butter, creamy
3/4 cup
Brown sugar
1/3 cup
Cane sugar
1 cup
Chocolate chips, dairy free
2 1/4 cups
Sarah's gluten free flour blend
1 tsp
Vanilla extract, pure
1/4 cup
Refined coconut oil
1
almond milk or cashew milk