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Gluten free vegan peanut butter chocolate chip cookies

Sarah Bakes Gluten Free
  • minutes
  • Serves 24 to 26

INGREDIENTS

3 tbsp

Maple syrup, pure

1/2 cup

Peanut butter, creamy

3/4 cup

Brown sugar

1/3 cup

Cane sugar

1 cup

Chocolate chips, dairy free

2 1/4 cups

Sarah's gluten free flour blend

1 tsp

Vanilla extract, pure

1/4 cup

Refined coconut oil

1

almond milk or cashew milk