Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
rolled oats, certified gluten-free
1 cup
buttermilk
1/2 cup
canola oil
2
large eggs
1/2 cup
sugar
1 2/3 cups
gluten-free all-purpose flour (i used King Arthur brand)
2 1/2 tsp
baking powder
1 tsp
ground cinnamon
3/4 tsp
baking soda
1/2 tsp
salt
2 cups
fresh blueberries
Cooking spray
2/3 cup
gluten-free all-purpose flour (once again, King Arthur)
2/3 cup
dark brown sugar
1/3 cup
rolled oats, certified gluten-free
6 tbsp
butter, chilled and cut into small pieces