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Pumpkin Coconut Bread

Deborah, Taste and Tell
  • 70 minutes
  • Serves 16 to 20

INGREDIENTS

2 cups

flour

2 cups

sugar

1 cup

sweetened coconut

2 3 ounce packages

coconut pudding (not instant)

1 tsp

cinnamon

1 tsp

nutmeg

1 tsp

baking soda

1 tsp

salt

1 1/3 cups

vegetable oil

5

eggs, beaten

1 can

pumpkin