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Gluten Free Yogurt Pancakes

Julia
  • 20 minutes
  • Serves

INGREDIENTS

1 pint

Blueberries

1

Egg

1 tbsp

Agave

1 tbsp

Agave nectar or sweetener

1/4 tsp

Baking soda

1/3 cup

Brown rice flour

1/3 cup

Corn flour

1/3 cup

Gluten-free all purpose flour

1 dash

Salt

1 cup

Vanilla yogurt, low-fat

2 tbsp

Water