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Pistachio Cherry Meltaways

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1 cup

butter (, softened)

2/3 cup

powdered sugar

1 3.4 ounce package

instant pistachio pudding mix

1 2/3 cups

all-purpose flour

1 1/2 tsp

almond extract

optional green food coloring

1/2 cup

maraschino cherries (, chopped finely)