INGREDIENTS
1 cup
brown lentils
1 1/2 cups
water
8 ozs
halloumi
3 tbsps
olive oil
12 ozs
grape tomatoes
3/4 cup
red onion
1/4 tsp
dried tarragon
1
zucchini
1 serving
salt and pepper
1 serving
microgreens
1
avocado
1/3 cup
greek yogurt
1 tbsp
olive oil
1 serving
salt and pepper