INGREDIENTS
2 tbsp
olive oil
1 small
onion
2
carrots
1/2 tsp
celery seeds
1 small
sub rolls
1/3 cup
flour
1 tbsp
worcestershire sauce
1 tsp
hot sauce
4 cups
low sodium chicken broth
5 oz
shredded cheddar cheese
5 oz
provolone cheese
1 lb
top round steak
1
green bell pepper
1 1/3 cups
provolone