INGREDIENTS
2 tsp
seasoning salt
1 tsp
garlic powder
1 tsp
dried parsley
1/2 tsp
onion powder
1/2 tsp
black pepper
3 lbs
beef chuck roast
1 tbsp
canola oil
1 cup
low sodium beef broth
1 tbsp
tomato paste
2 tbsp
balsamic vinegar
1 tbsp
worcestershire sauce
1 1/2 lbs
potatoes
3 larges
carrots