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Fresh Strawberry Gelato {i.e. Italian Ice Cream}

Mel's Kitchen Cafe
  • 320 minutes
  • Serves 1

INGREDIENTS

3/4 cup

granulated or powdered sugar (I’ve used either with good results)

1 tbsp

cornstarch

1 cup

whole milk

3/4 cup

heavy whipping cream

1/2 tsp

pure vanilla extract

2 1/2 cups

sliced very ripe, fresh strawberries