INGREDIENTS
2 1/2 tsp
active dry yeast
2/3 cup
milk, at room temperature
3 1/2 cups
all-purpose flour
1 1/2 cups
granulated sugar
1 tsp
salt
3
large eggs
1 tsp
vanilla extract
7 tbsp
unsalted butter, softened to room temperature and cut into pieces
oil for frying
peanut butter pastry cream
1 1/2 cups
whole milk
1/2 cup
granulated sugar
1/4 cup
cake flour
1/2 tsp
salt
4
large egg yolks
1 tsp
vanilla extract
2 1/2 tbsp
creamy peanut butter, melted
1/3 cup
cold heavy cream
chocolate drizzle
3 oz
chocolate, chopped
2 tbsp
heavy cream