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Peanut Butter Cream Filled Donuts.

Jessica, How Sweet Eats
  • 480 minutes
  • Serves 12

INGREDIENTS

2 1/2 tsp

active dry yeast

2/3 cup

milk, at room temperature

3 1/2 cups

all-purpose flour

1 1/2 cups

granulated sugar

1 tsp

salt

3

large eggs

1 tsp

vanilla extract

7 tbsp

unsalted butter, softened to room temperature and cut into pieces

oil for frying

peanut butter pastry cream

1 1/2 cups

whole milk

1/2 cup

granulated sugar

1/4 cup

cake flour

1/2 tsp

salt

4

large egg yolks

1 tsp

vanilla extract

2 1/2 tbsp

creamy peanut butter, melted

1/3 cup

cold heavy cream

chocolate drizzle

3 oz

chocolate, chopped

2 tbsp

heavy cream