INGREDIENTS
1 1/2
lbs Ground beef, lean
4 cups
French-fried shoestring potatoes, frozen
2 cloves
Garlic
1/2 cup
Onion
3/4 cup
Sweet pepper, green
1 14 1/2 ounce can
Tomatoes
1 10 3/4 ounce can
Cheddar cheese soup, condensed
1 6 ounce can
Tomato paste
1 tsp
Seasoned salt
1/2 cup
Sour cream, light
Assorted toppers (ketchup, pickle slices, yellow mustard, and/or chopped fresh tomato) (optional)