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Slow Cooker Kung Pao Chicken

Tiffany, Creme de la Crumb
  • minutes
  • Serves

INGREDIENTS

3

boneless skinless chicken breasts, chopped into 1 inch pieces

1

red bell pepper, chopped

1

zucchini, chopped

2 tsp

minced garlic

4 tbsp

soy sauce

2 tsp

minced garlic

1 tbsp

red chile paste (like Sriracha - found near Asian section in more grocery stores)

1 tbsp

vinegar

2 tbsp

brown sugar

1/3 cup

water

2 tbsp

corn starch + 2 tablespoons cold water

1/3 cup

peanuts (see note)

optional: cooked rice, green onions