INGREDIENTS
1 cup
unsalted butter, softened
2 cups
sugar
4
eggs
3 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
Scant ½ teaspoon salt
1 cup
coconut milk
1 tsp
vanilla
3/4 cup
milk
1/2 cup
sugar
2 tbsp
flour
7 oz
sweetened, flaked coconut
1 tsp
vanilla
3/4 cup
unsalted butter, softened
3 1/2 cups
powdered sugar
2 1/2 tbsp
coconut milk
salt
1/4 tsp
vanilla
Toasted coconut for garnish