INGREDIENTS
1
peeled pitted and cut into 8-inch slices 20 ounces fresh peaches, fresh
1 tbsp
All-purpose flour
1/3 cup
Brown sugar
1/4 tsp
Cinnamon, ground
2 tbsp
Granulated sugar
5
sheets Phyllo dough
1 tsp
Vanilla extract
1/3 cup
Pecans
5 tbsp
Butter, unsalted