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Pumpkin Muffins with Cream Cheese Filling

Karly
  • 2018 minutes
  • Serves

INGREDIENTS

1/4 tsp

Ginger

2/3 cup

Pumpkin, canned

2

Eggs

2 cups

All-purpose flour

1/2 tsp

Baking powder

1 tsp

Baking soda

1/4 cup

Brown sugar, packed

1 tsp

Cinnamon

1/8 tsp

Cloves

2 tbsp

Granulated sugar

1/4 tsp

Salt

1/2 cup

Sugar

1 tsp

Vanilla extract

1/4 cup

Butter

1/2 cup

Buttermilk

4 oz

Cream cheese