INGREDIENTS
1/4 tsp
Ginger
2/3 cup
Pumpkin, canned
2
Eggs
2 cups
All-purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
1/4 cup
Brown sugar, packed
1 tsp
Cinnamon
1/8 tsp
Cloves
2 tbsp
Granulated sugar
1/4 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla extract
1/4 cup
Butter
1/2 cup
Buttermilk
4 oz
Cream cheese