INGREDIENTS
3 cups
all-purpose flour
2 1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1/2 tsp
nutmeg
1 1/2 tsp
cinnamon
1 tsp
pumpkin pie spice
1/3 cup
buttermilk (or sour milk)
1 1/4 cups
canned pumpkin puree
10 tbsp
unsalted butter (softened)
3/4 cup
packed brown sugar
2
large eggs
1 tsp
vanilla
3/4 cup
granulated sugar
2 tsp
cinnamon
1/4 cup
unsalted butter (melted)