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Molten Butterscotch Cakes

BettyCrocker.com
  • 35 minutes
  • Serves 6

INGREDIENTS

3

Egg yolks

3

Eggs, whole

2/3 cup

Butter or margarine

3/4 cup

Brown sugar, packed

1/2 cup

Gold medal all-purpose flour

6 tsp

Graham cracker crumbs

1 cup

Butterscotch chips