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Vegan Chocolate Panna Cotta

Black Food Bloggers Club by The Blenderist
  • 18 minutes
  • Serves 4 to 6

INGREDIENTS

3 tbsp

Cocoa

1 pinch

Salt

3 tbsp

Sweetener

1/4 tsp

Vanilla

2 cups

Cashew milk, homemade

2 tbsp

Water, hot

1

packet (1.5 tsp) granulated kanten (agar-agar)**