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Roasted Autumn Vegetable Pot Pies

www.thecandidappetite.com
  • minutes
  • Serves 4

INGREDIENTS

1 small

butternut squash

1 small

pumpkin

2 larges

carrots

1/2 lb

brussels sprouts

1 small

cauliflower

2 tbsp

olive oil

1 serving

kosher salt

1 serving

pepper

1 pinch

red pepper flakes

3 tbsp

unsalted butter

1 large

yellow onion

4

garlic cloves

1 lb

crimini mushrooms

2

dried bay leaves

1 tsp

fresh thyme

1 tsp

fresh rosemary

3 tbsp

flour

2 cups

vegetable stock

1/2 cup

greek yogurt

3/4 cup

peas

1

egg