INGREDIENTS
1 can
Fire Roasted Tomatoes
1 cup
fresh cherry tomatoes, sliced in half
1/2 cup
white onion, chopped
2 cloves
garlic, chopped
1/2
jalapeño, chopped
2
chipotle peppers in adobo, plus 1 tsp of the adobo sauce
1 tsp
kosher salt
1/2 tsp
freshly cracked black pepper
1/2 cup
cilantro
1
lime, juiced