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Mexican Style Meat – A Base for a TON of Meals!

www.mrshappyhomemaker.com
  • 510 minutes
  • Serves

INGREDIENTS

4 lb

beef, pork, or chicken (cheap cuts of meat work well for this)

good amount of salt & pepper to season meat with

2 tbsp

olive oil

1

large onion, chopped

3

diced green chile peppers, undrained

2 tbsp

chili powder

2 tbsp

ground cumin

2 tbsp

garlic powder

1

bottle hot pepper sauce (I like Frank's hot sauce or Cholula)

1/4 cup

water