INGREDIENTS
1
Chicken, about 2 lb., roast
1
Romaine hearts
1
Avocado, large pitted firm but ripe
1/3 cup
Basil, fresh
2
Heirloom tomatoes
2
Persian or asian cucumbers
1
Red bell pepper
1
Shallot
1 tsp
Chipotle chilies in adobo sauce, canned
2 tbsp
Lemon juice, fresh
1
Kosher salt and freshly ground pepper, Coarse
2 Tbs. Dijon mustard
6 Tbs. olive oil