INGREDIENTS
2
Eggs, large
2 cups
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, packed light
3 cups
Confectioners' sugar
1 1/2 cups
Granulated sugar
3/4 tsp
Salt
1 tsp
Vanilla extract
1 cup
Nuts, toasted
1 3/4 cups
Butter, unsalted
1/2 cup
Buttermilk
6 tbsp
Sour cream
1 cup
Water