INGREDIENTS
1 cup
butter
1 cup
water
2 cups
all-purpose flour
2 cups
white sugar
2
eggs
1/2 cup
sour cream
1 tsp
almond extract
1/2 tsp
salt
1 tsp
baking soda
Frosting:
1/2 cup
butter
1/4 cup
milk
4 1/2 cups
confectioners' sugar
1/2 tsp
almond extract
1 cup
chopped pecans