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Creamy Tomato Tortellini Soup

Stephanie, Plain Chicken
  • minutes
  • Serves

INGREDIENTS

9 oz

refrigerated cheese tortellini

20 oz

tomato soup

2 cups

low sodium chicken broth

2 cups

half n half cream

1 tsp

onion powder

1 1/2 tsps

garlic powder

1 tsp

dried basil

1/4 tsp

salt

1/2 cup

parmesan cheese