INGREDIENTS
1
skinless boneless chicken breast
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
garlic powder
1/4 tsp
cumin
12 oz
cooked penne pasta
2 cups
red enchilada sauce
2/3 cup
sour cream
1 tsp
salt
1/2 tsp
chili powder
6 2-inches
corn tortillas
1/2 cup
shredded cheese
1
avocado
1 cup
tortilla strips
1/4 cup
cilantro