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Chicken Enchilada Pasta Skillet

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

1

skinless boneless chicken breast

1/4 tsp

salt

1/4 tsp

pepper

1/4 tsp

garlic powder

1/4 tsp

cumin

12 oz

cooked penne pasta

2 cups

red enchilada sauce

2/3 cup

sour cream

1 tsp

salt

1/2 tsp

chili powder

6 2-inches

corn tortillas

1/2 cup

shredded cheese

1

avocado

1 cup

tortilla strips

1/4 cup

cilantro