INGREDIENTS
150 gs
egg whites
1
whole egg
237 mls
whole milk
12 mls
vanilla extract
345 gs
cake flour
400 gs
sugar
17 gs
baking powder
5 gs
salt
170 gs
unsalted butter
375 g
butter
475 gs
confectioners' sugar
45 mls
milk
1
vanilla bean
5 mLs
vanilla extract
1 pinch
salt