INGREDIENTS
4 lbs
skinless boneless chicken breast
4
artichoke hearts
1 medium
red onion
1 lb
baby bella mushrooms
4 Tbsps
brown mustard seed
6 cloves
garlic
1/4 cup
extra virgin olive oil
1/2 cup
balsamic vinegar
1/2 cup
white wine
1 tsp
dried basil
1/2 tsp
dried thyme
1 tsp
dried rosemary
1 serving
sea-salt