INGREDIENTS
1/2 cup
heavy cream
32
unwrapped caramel squares or 11 ounce bag of caramel bits
1/4 tsp
salt
3/4 cup
butter (melted)
1 cup
brown sugar
1 1/4 cups
old fashioned oats (use gluten free as needed)
1 1/4 cups
all purpose flour (use oat flour for gluten free)
1 cup
chocolate chips (I like dark but semi-sweet works as well)
Optional Topping:
Mini chocolate chips
caramel sauce for drizzling
chopped pecans