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Marinated Pork Tenderloin with Peach Salsa

The Organic Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tsp

lime zest

1/3 cup

lime juice

1/4 cup

olive oil

1/4 cup

honey

2 tbsp

spicy brown mustard

1 tsp

ground pepper

1 tsp

salt

2 3/4 lb

pork tenderloins

3 cups

peaches

1/4 cup

shallots

2 Tablespoons

lime juice

1 Tablespoon

honey

2 tsp

jalapeno pepper

2 tbsp

cilantro

1 serving

salt and pepper