INGREDIENTS
1 tsp
lime zest
1/3 cup
lime juice
1/4 cup
olive oil
1/4 cup
honey
2 tbsp
spicy brown mustard
1 tsp
ground pepper
1 tsp
salt
2 3/4 lb
pork tenderloins
3 cups
peaches
1/4 cup
shallots
2 Tablespoons
lime juice
1 Tablespoon
honey
2 tsp
jalapeno pepper
2 tbsp
cilantro
1 serving
salt and pepper