INGREDIENTS
15 ozs
canned black beans
15 ozs
canned diced tomatoes
1 1/2 cups
carrot
2 ribs
celery
2 cloves
garlic
1 Tbsp
ground cumin
8 ozs
mushrooms
2 Tbsps
olive oil
1 medium
onion
1 1/2 cups
pepper jack cheese
1/2
poblano pepper
3/4 cup
quinoa
4 larges
red bell peppers