INGREDIENTS
4
skinless boneless chicken thighs
2
tomatoes
14 ozs
artichoke hearts
1/4 cup
bacon bits
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
dried tarragon
1 Tbsp
quick cooking tapioca
1 tsp
chicken bouillon granules
1/2 cup
parmesan cheese
1 serving
salt and pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x