INGREDIENTS
3 ozs
asiago cheese
2 Tbsps
basil
28 ozs
canned tomatoes
1 large
egg
2 Tbsps
extra virgin olive oil
3 cloves
garlic
12
lasagna noodles
2/3 cup
parmesan cheese
2 Tbsps
parsley
15 ozs
ricotta cheese
8 servings
salt and pepper
2 1/2 cups
shredded mozzarella
10 ozs
spinach
1 Tbsp
tomato paste
1/3 cup
yellow onion