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Spiked Almond Joy Poundcake.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 9

INGREDIENTS

1 1/2 cups

all-purpose flour

3/4 cup

granulated sugar

1 tsp

baking soda

1/4 tsp

salt

3

large eggs

1/4 cup

amaretto liqueur

1 tsp

vanilla extract

1 tsp

coconut extract

12 tbsp

unsalted butter, softened to room temperature

1 1/2 cups

milk chocolate chips

1 1/2 tbsp

coconut oil

1/3 cup

toasted coconut

1/4 cup

toasted, sliced almonds