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Raspberry Tartlets

Midwest Living
  • 20 minutes
  • Serves 24

INGREDIENTS

2/3 cup

butter

5

egg yolks (about 1/3 cup)

1 3/4 cups

all-purpose flour

1 tbsp

baking powder

1/4 tsp

salt

3/4 cup

granulated sugar

1 tbsp

finely shredded orange peel

1 cup

Lemon Curd or Orange Curd (see Recipe Center) or purchased lemon or lime curd

2 cups

raspberries

Powdered sugar