INGREDIENTS
2 tsps
baking powder
1/2 tsp
baking soda
15 ozs
canned pumpkin puree
3 larges
eggs
2 1/2 cups
flour
1 1/2 cups
granulated sugar
1 tsp
ground cinnamon
1/2 tsp
ground cloves
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1/2 tsp
kosher salt
1/4 cup
light brown sugar
1 tsp
maple flavoring
1 Tbsp
milk
1 cup
powdered sugar
1/4 cup
toffee bits
2 Tbsps
unsalted butter