INGREDIENTS
1 medium head
cauliflower
1 medium
onion
14 oz
chicken broth
1
chicken bouillon cube
2 tbsp
butter
2 tbsp
flour
3 cups
whole milk
2 cups
shredded cheddar cheese
1 tbsp
dried parsley flakes
1 tsp
salt
1/4 tsp
ground nutmeg
1/8 tsp
cayenne pepper