INGREDIENTS
2 Tablespoons
butter
1 small
onion
3/4 cup
celery
1
garlic clove
1 lb
red potatoes
3 Tablespoons
flour
2 1/2 cups
skim milk
2 tsp
fresh thyme
1/2 tsp
black pepper
1/4 tsp
nutmeg
14 3/4 oz
canned corn
14 oz
fat-free less-sodium chicken broth
8 oz
lump crabmeat
3 tbsp
fresh parsley
1 tsp
salt